2018 Holiday Party Promotions

2018 Holiday Reception Package Promotion. Valid until January 4, 2019 in Academy Hall.

Menu One

$22.00 per person

AT THE BUFFET

Miniature Sandwiches
an assortment of Buffalo Mozzarella and Plum Tomato, Chicken Salad on croissant, Roast Beef and Smoked Ham and Gouda miniature sandwiches

Creamy Spinach Dip
homemade spinach dip, accompanied by carrots, celery, and an assortment of flatbreads for dipping

Duo of Hummus
roasted red pepper hummus and jalapeno hummus served with toasted pita chips

French Brie
with Strawberries, Pistachios, and Kiwi served with a basket of assorted flat breads

Small Seasonal Basket of Crudité
with garden herb dip

DESSERT

Rocky Road Bars
milk chocolate blended with chopped nuts and mini marshmallows

Gourmet Cookie Platter
a variety to include lemon Madeline, Moonstone cookie, Pomponnette, Nancy macaroon, orange Delice, Pertikus and Piedmont

 

Menu Two

$32.00 per person

AT THE BUFFET

Windows’ Signature Crab Cakes
served with cornichon remoulade

Thai Chicken Skewers
skewered and grilled chicken breast with Indonesian spices and dill and cucumber raita

Sausage Stuffed Mushroom Caps
crumbled fennel sausage, mushroom and shallot filled mushroom caps broiled with a touch of Parmesan

Middle Eastern Medley
hummus, tabbouleh, raisin couscous, olives, feta, and red peppers, served with a basket of grilled pita chips

Trio of Tapenades
olive caper tapenade, cannellini beans, and mozzarella with roasted tomato, with herbed bread rounds, bread sticks, and focaccia

Charcuterie and Cheese Platter
French brie, ashed goat cheese, smoked Gouda, diamond Cheddar, Oregon blue and dill Havarti with rough country and champagne pate and sliced imported sausages served with gourmet crackers and French bread rounds

DESSERT

Chocolate Covered Strawberries
Single Dipped in bittersweet dark chocolate

Tiramisu Eclair
cream puff filled with coffee pastry cream with a chocolate ganache glaze

Assorted Miniature Fruit Tart

 

Menu Three

$37.00 per person

AT THE BUFFET

Asian Satay Display
char-grilled shrimp, chicken and beef satays marinated in Asian spices, served on wok-fried noodles, with spicy peanut and Hoisin-plum dipping sauces

Prosciutto Purses
thinly sliced prosciutto filled with Mascarpone cheese, tied with a chive ribbon and drizzled with truffle oil

Crab, Brie and Artichoke Dip
served with assorted flat breads and crackers

Crispy Spring Rolls
with sweet-and-sour dipping sauce

Caprese Tomato Bites
cherry tomatoes stuffed with a goat cheese mousse

Hummus Cup
hummus and chick pea paste seasoned with tahini, lemon and olive oil in a mini cucumber cup

Fruit and Cheese
imported and domestic cheeses artfully garnished with fruit and berries, accompanied by an assortment of crackers

DESSERT

Chocolate Cup with Raspberry Mousse
raspberry mousse and whipped cream served in a chocolate cup garnished with fresh raspberries

Miniature Cupcakes
a selection of our favorite miniature cupcakes with vanilla or chocolate frosting

Chocolate Covered Strawberries
Triple Dipped in white, milk and bittersweet chocolates

Mimimum 25 guests. Packages do not include staffing, equipment and delivery. Bar and Reception upgrades available and added upon request. Packages are available as seen; No substitutions, please.